Sushi and Saki

Do you like sushi? We do too. Here's how you can make sushi in the comfort of your own kitchen:

Cook rice. Add rice vinegar and cool in fridge.

Thinly slice ingredients - we used cucumber, avocado, carrots, and green onions.

Salmon. We chose to also add salmon. Slice thinly like the veggies.

Spread rice thinly over seaweed.

Add your ingredients to the middle. Notice, we added cream cheese to this roll.

Roll it up! You made need to employ a sushi rolling mat.

Slice full-size seaweed rolls into eight equal parts.

Serve with wasabi, soy sauce, and ginger.

We paired tonight's meal with Momokawa "Silver" Saki - delicious!