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Friday, July 16, 2010

Pork Chops with Whisky Sauce, Mashed Sweet Potatoes, and Asparagus

Angela and I visited with our friend Nicole D, where I whipped up my increasingly famous Pork Chops with Whiskey Sauce from America's Test Kitchen's 30-Minute Suppers. The next time I cook this one, a video will be made.
Eight pork chops meant that I had to use three burners!


Our host, Nicole D, presents the feast.

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