Jalepeno and Cream Cheese Burgers

I was down at my parents' house this weekend where I watched A LOT of cable. Besides falling in love with a show called MANHUNTER I also stumbled upon Man VS Food where one man consistently pits himself against more food than one should consume in one, sometimes two, sittings. I was enthralled by a jalapeno burger he found out in middle-of-nowhere Texas. After a little research, I found an even more exciting enhancement of the jalapeno burger - the Jalepeno and Cream Cheese Burger!

This recipe is simple and genious! Make your burger patties as you like... salt and pepper, etc. Sautee about 1 jalapeno per patty. Toast your buns. Assemble with a liberal application of cream cheese - BAM! This is some tasty stuff!! We chased this big-boy meal with Abita S.O.S. (Save Our Shores), a tasty new brew from Abita dedicated to "assist with the rescue and restoration of the environment, industry and individuals fighting to survive this disastrous oil spill." More from the Abita website:

This Abita Beer is a message in a bottle... a distress signal for the troubled waters of our Gulf Coast. For every bottle sold Abita will donate 75¢ to the rescue and restoration of the environment, industry and individuals fighting to survive this disastrous oil spill. This unfiltered Weizen Pils is made with Pilsner and Wheat malts. It is hopped and dry hopped with Sterling and German Perle hops. It has a brilliant gold color, a sweet malt flavor, and a pleasant bitterness and aroma.