Chicken Stuffed with Goat Cheese and Spinach

Thanks to my brother in law Matt Driscoll for this simple and delicious recipe for Chicken Stuffed with Goat Cheese and Spinach. It couldn't be any easier: butterfly chicken breasts, flatten, bread, salt/pepper, line with goat cheese and spinach, roll tightly, and bake for 1 hour. Boom - tasty.


Soundtrack: Hey, Good Lookin' by Hank Williams Sr.