Today, I throw a curve-ball with this tasty meat-free dish from Deborah Madison's Vegetarian Cooking for Everyone. Spicy Chickpeas with Ginger is "inspired by a Bengali dish... with yogurt flatbread (Naan)". I instead served it over brown rice, which worked out quite well.
This dish is REALLY simple - combine, heat, and eat. In short, it calls for diced onion, bay leaf, minced garlic, grated ginger, ground coriander, ground cumin, ground cardamom, pepper, diced tomatoes, and chickpeas with broth. Garnished with minced jelapeno and a dollop of sour cream.
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