slightly adapted from America's Test Kitchen 30-Minute Suppers
America's Test Kitchen says, "The combination of curry powder, ginger root, and fresh jalapeno gives this dish authentic Indian flavor." I have to agree - this simple recipe yielded a pretty good bowl or curry!
- 1 & 1/2 lbs of chicken cooked and transferred to a plate
- Added 1 chopped onion and cooked for 5 minutes
- Stirred in 1 Jalapeno cut into thin slices, 4 cloves garlic, 1 tablespoon of ground ginger, and 1 tablespoon curry powder and cooked for 1 additional minutes
- Added 2 medium Yukon Gold potatoes and brought to a boil
- Cooked at medium heat for 10 minutes, removed lid, and cooked for 5 more.
- Added chicken and cooked for 2 minutes
- Stirred in yogurt off heat and EAT!!
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