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Sourdough starter: yeast, sugar, water, flour |
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fresh basil |
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Pesto: basil, mint, parmesan, olive oil, toasted pine nuts, lemon juice, salt, black pepper, crushed red pepper, garlic |
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pesto! |
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next day (actually several days later) - combined the sourdough starter with flour and water |
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and then that rises for a while |
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Marcel watching dough rise |
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mixed the dough for a few minutes |
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kneading the dough |
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dough greased up and ready to rise |
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pizzas prepped (during presidential debate) |
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cracked an egg on top and cooked for a few more minutes - done! |