Ham and Swiss Mini Quiches

Tonight's dinner was Ham and Swiss Mini Quiches from our new America's Test Kitchen: 30-Minute Suppers. This quiche is unique in that the crust is not made from pastry dough, but by flattening slices of plain old white bread. Bake the bread for about 10 minutes in a muffin tin, add egg mixture, and bake again for 15 minutes. Voila, mini quiches. Next time, I'll probably grease my pan more thoroughly. It almost took as long to get the quiches out as it did to make them! Tasty.

flattened slices of bread in the muffin tin

adding ham and cheese

adding the egg mixture

ready for the oven

Ham and Cheese Mini Quiches