Sourdough starter: yeast, sugar, water, flour |
fresh basil |
Pesto: basil, mint, parmesan, olive oil, toasted pine nuts, lemon juice, salt, black pepper, crushed red pepper, garlic |
pesto! |
next day (actually several days later) - combined the sourdough starter with flour and water |
and then that rises for a while |
Marcel watching dough rise |
mixed the dough for a few minutes |
kneading the dough |
dough greased up and ready to rise |
pizzas prepped (during presidential debate) |
cracked an egg on top and cooked for a few more minutes - done! |